kassdal

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with a perfectly grilled whole fish and a vibrant tomato and onion sauce.

$18

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a side of plantains or yam fries.

$16

Kedjenou de Poulet

A traditional Ivorian chicken stew slow-cooked in a sealed pot with vegetables and aromatic spices, creating a rich and tender dish.

$19

Alloco

Sweet fried plantains, often served as a popular side dish or appetizer, perfectly caramelized and slightly crispy.

$8