Katogi Greek Tapas

Saganaki

Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of fresh lemon, offering a crispy exterior and gooey center.

$12

Octopus in Vinegar

Tender grilled octopus marinated in red wine vinegar, olive oil, and oregano, a classic meze bursting with Mediterranean flavors.

$18

Fava with Caramelized Onions

Creamy split pea purée, a staple of Greek cuisine, topped with sweet caramelized onions and a drizzle of extra virgin olive oil.

$9

Lamb Keftedes

Succulent lamb meatballs seasoned with fresh herbs and spices, lightly fried and served with a tangy yogurt dipping sauce.

$15