オッキドーロ

Pesce del Giorno all'Acqua Pazza

Fresh catch of the day, delicately poached in a 'crazy water' broth with cherry tomatoes, garlic, and local herbs.

$38

Risotto ai Funghi Porcini e Tartufo

Creamy Arborio risotto infused with earthy porcini mushrooms and finished with a generous shaving of black truffle.

$32

Pasta Fresca con Ricci di Mare

Handmade fresh pasta tossed with a light sauce of sea urchin from the Izu coast, garlic, and a hint of chili.

$40

Tiramisù Classico

A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

$12