Polishing the menu…
Polishing the menu…
KAY'S BY THE SEA: SHIRODA'S SEAFOOD SANCTUARY
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Goan Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with traditional Goan spices and kokum.
$18
Prawn Balchão
Spicy and flavorful prawns marinated and cooked in a fiery red chili and vinegar sauce, a true Goan delicacy.
$22
Tandoori Pomfret
Whole pomfret marinated in a yogurt and spice blend, then perfectly cooked in a tandoor oven for a smoky finish.
$25
Vegetable Xacuti
Aromatic mixed vegetables cooked in a complex gravy of roasted coconut, poppy seeds, and a blend of twenty different spices.
$15