Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, CRAFT COCKTAILS, VIBRANT VIBES
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El Sunzal Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.
$16
Grilled Pacific Prawns
Succulent jumbo prawns grilled to perfection with garlic butter and herbs, accompanied by a tropical mango salsa.
$28
Kayu Signature Burger
A gourmet beef patty topped with caramelized onions, smoked provolone, and a special house sauce on a brioche bun, with yucca fries.
$19
Coconut Crusted Fish
Locally sourced fish fillet coated in toasted coconut flakes and lightly fried, served with a sweet chili dipping sauce and jasmine rice.
$24