Polishing the menu…
Polishing the menu…
AUTHENTIC KONKAN FLAVORS, SEASIDE CHARM
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Surmai Fry Thali
A classic Konkan thali featuring a perfectly fried Kingfish steak, served with solkadhi, bhakri or rice, and a vegetable preparation.
$12
Prawns Masala
Succulent prawns cooked in a rich, spicy, and aromatic Konkani-style gravy, best enjoyed with steamed rice or vade.
$15
Bombil Fry
Crispy fried Bombay Duck, a local delicacy, lightly coated in semolina and spices, offering a delightful crunch with every bite.
$9
Kombdi Vade
A traditional Maharashtrian dish featuring tender chicken curry served alongside fluffy, deep-fried bread made from a mix of flours.
$11