Polishing the menu…
Polishing the menu…
NUNGUA'S CULINARY CROWN, AUTHENTIC GHANAIAN FLAVOR
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Kenkey with Fried Fish & Shito
A classic Ghanaian dish featuring fermented corn dough served alongside crispy fried fish and a spicy, savory pepper sauce.
$12
Banku & Tilapia
Enjoy a hearty portion of banku, a fermented corn and cassava dough, paired with a whole grilled tilapia and a side of hot pepper sauce.
$15
Waakye
A flavorful rice and beans dish, traditionally served with spaghetti, gari, a hard-boiled egg, and a choice of protein like stewed beef or chicken.
$10
Red Red
A comforting vegetarian stew made from black-eyed peas, palm oil, and spices, often accompanied by fried plantains.
$9