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Polishing the menu…
KENTUCKEE: COLVA'S SEAFOOD SANCTUARY
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Goan Fish Curry
A classic Goan preparation featuring fresh local fish simmered in a rich, tangy coconut-based gravy with a blend of aromatic spices.
$18
Prawn Balchão
Succulent prawns cooked in a fiery, piquant Goan pickle masala, offering a burst of spicy and tangy flavors.
$22
Tandoori Pomfret
A whole pomfret marinated in a vibrant mix of yogurt and tandoori spices, then expertly grilled to perfection in a clay oven.
$25
Crab Xec Xec
Fresh crab pieces cooked in a thick, roasted coconut and spice gravy, a traditional Goan delicacy known for its complex flavors.
$28