Polishing the menu…
Polishing the menu…
A TASTE OF INDIA BY THE SEA
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Chicken Tikka Masala
Succulent pieces of chicken marinated in yogurt and spices, grilled in a tandoor, and then simmered in a rich, creamy tomato-based sauce.
$14
Paneer Butter Masala
Soft cubes of Indian cottage cheese cooked in a luscious, mildly spiced tomato and cashew gravy, finished with a touch of cream and butter.
$12
Goan Fish Curry
A tangy and spicy fish curry made with fresh local catch, coconut milk, red chilies, and a blend of aromatic Goan spices.
$16
Garlic Naan
Soft, leavened flatbread baked in a tandoor, brushed with melted butter and fresh minced garlic.
$4