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Polishing the menu…
SPICY CURRIES, COZY VIBES, CHAPEL ST LEONARDS GEM
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Chicken Tikka Balti
Tender pieces of marinated chicken tikka cooked in a traditional Balti sauce with fresh herbs and spices.
$16
Lamb Rogan Josh
A classic Kashmiri dish featuring succulent lamb slow-cooked in a rich, aromatic gravy with tomatoes and a blend of spices.
$17
Vegetable Korma
Mixed fresh vegetables simmered in a mild, creamy sauce with ground almonds, coconut, and delicate spices.
$14
Prawn Puri
Spiced prawns served on a fluffy, deep-fried puri bread, perfect as a flavorful starter.
$9