Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE ANDAMAN SEA
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$12
Pla Pao (Salt-Crusted Grilled Fish)
Whole fresh fish, typically snapper or sea bass, encrusted in salt and grilled to perfection, served with a spicy dipping sauce.
$25
Pad See Ew
Wide rice noodles stir-fried with your choice of protein, Chinese broccoli, and egg in a rich, savory soy sauce.
$10
Massaman Curry with Chicken
A rich, mild, and slightly sweet curry with tender chicken, potatoes, peanuts, and coconut milk, infused with aromatic spices.
$14