Kihim beach restaurant

Bombil Fry

Crispy fried Bombay Duck, a local delicacy, marinated in a spicy blend of Konkani masalas and shallow-fried to perfection.

$8

Prawns Koliwada

Succulent prawns coated in a vibrant red, spicy batter and deep-fried, offering a popular and flavorful appetizer.

$12

Fish Thali (Surmai)

A traditional platter featuring a generous portion of Surmai (Kingfish) curry, rice, bhakri (rice bread), solkadhi, and a vegetable side.

$15

Crab Masala

Fresh crab cooked in a rich, aromatic gravy made with coconut, red chilies, and a secret blend of regional spices.

$18