Polishing the menu…
Polishing the menu…
KILOMBO BAR: NICARAGUAN VIBES, EPIC COCKTAILS
Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with plantains and a fresh salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of chili, perfect for sharing or as a light main.
$18
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Ceviche de Pescado
Fresh white fish marinated in lime juice with red onion, cilantro, and a touch of jalapeño, served with crispy plantain chips.
$15
Tostones con Queso
Crispy fried green plantains topped with crumbled local cheese and a side of traditional salsa.
$8