Polishing the menu…
Polishing the menu…
KINGS BEACH BAR: WHERE KOTU'S VIBRANCY MEETS THE SEA
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Grilled Barracuda Supreme
Freshly caught barracuda, expertly grilled and seasoned with local spices, served with a side of jollof rice and steamed vegetables.
$22
Gambian Seafood Platter
A generous assortment of grilled prawns, calamari, and fish, accompanied by a zesty lime butter sauce and crispy sweet potato fries.
$28
Tropical Chicken Skewers
Tender chicken pieces marinated in a sweet and savory sauce with pineapple and bell peppers, grilled to perfection and served with coconut rice.
$18
Sunset Cocktail 'Kotu Kiss'
A refreshing blend of local rum, mango puree, a hint of ginger, and a splash of sparkling soda, garnished with fresh mint.
$10