Polishing the menu…
Polishing the menu…

MIJAS MAGIC: COCKTAILS, VIEWS, VIBES!
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Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open fire, a quintessential Málaga beachside delicacy.
$15
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$22
Ensalada Malagueña
A refreshing salad with cod, oranges, olives, and onion, dressed with olive oil, perfect for a warm day.
$14