Kiyi Balik Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole sea bream, seasoned with local herbs and olive oil, expertly grilled to flaky perfection.

$28

Aegean Meze Platter

A vibrant selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.

$22

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a clay pot with tomatoes, peppers, garlic, and a hint of butter, served bubbling hot.

$32

Kiyi Special Salad

A refreshing mix of seasonal greens, cherry tomatoes, cucumbers, red onion, and local beyaz peynir cheese, drizzled with a light lemon-olive oil dressing.

$16