Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, RAYONG'S BEST-KEPT SECRET
Gaeng Som Pla Chon
A spicy and sour curry with snakehead fish and mixed vegetables, known for its vibrant flavors and aromatic spices.
$8
Pla Muek Pad Kai Kem
Stir-fried squid with salted egg yolk, offering a unique creamy and savory taste that's incredibly satisfying.
$10
Hor Mok Talay
Steamed seafood curry in banana leaves, a rich and fragrant custard packed with a medley of fresh local seafood.
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$9
Pad Prik Gaeng Moo Krob
Crispy pork belly stir-fried with red curry paste and green beans, delivering a delightful balance of spice and texture.
$7