KOBA's キッチン

Goto Udon Carbonara

A unique fusion dish featuring local Goto udon noodles tossed in a rich, creamy carbonara sauce with crispy pancetta.

$18

Fresh Sashimi Platter

An exquisite selection of the day's freshest catch from the surrounding Goto waters, expertly sliced and presented.

$25

Aigamo (Duck) Tataki

Lightly seared duck breast, thinly sliced and served with a refreshing ponzu sauce and grated daikon.

$22

Local Vegetable Tempura

A crispy assortment of seasonal vegetables harvested from Fukue, lightly battered and fried to golden perfection.

$15