Kodurestoran Meidi

Pan-Fried Pike-Perch with Creamy Sauce

Freshly caught pike-perch, pan-fried to perfection and served with a rich dill-infused cream sauce and seasonal vegetables.

$24

Traditional Estonian Pork Roast

Slow-roasted pork shoulder, tender and flavorful, accompanied by crispy potatoes, sauerkraut, and a savory gravy.

$19

Wild Mushroom Risotto

A creamy risotto featuring locally foraged wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$17

Võsu Berry Crumble

Warm, sweet crumble made with a medley of fresh Estonian berries, topped with a scoop of vanilla ice cream.

$9