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Polishing the menu…
SPICY THAI FLAVORS, DISCOVERY BAY VIEWS
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Tom Yum Goong
A classic hot and sour soup brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$18
Pad See Ew
Wide rice noodles stir-fried with tender slices of chicken or beef, Chinese broccoli, and egg in a savory dark soy sauce.
$22
Green Curry with Chicken
A rich and fragrant green curry with tender chicken, bamboo shoots, Thai eggplant, and basil in a creamy coconut milk base.
$25
Mango Sticky Rice
Sweet, ripe mango slices served alongside warm, sticky rice drizzled with a rich coconut milk sauce and sprinkled with sesame seeds.
$12