Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE, UNFORGETTABLE FJORD VIEWS
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Pan-Seared Halibut
Freshly caught halibut, pan-seared to perfection and served with seasonal root vegetables and a delicate dill beurre blanc.
$42
Kokeriet's Seafood Platter
An impressive array of local shellfish and crustaceans, including king crab, shrimp, and mussels, presented chilled with traditional accompaniments.
$75
Reindeer Fillet
Tender reindeer fillet, a Norwegian delicacy, accompanied by wild mushrooms, lingonberry compote, and a rich game sauce.
$48
Cloudberry Parfait
A light and refreshing dessert featuring the unique flavor of Norwegian cloudberries, layered with creamy vanilla parfait and a crisp almond tuile.
$16