Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO ANCIENT ANATOLIA
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Çiğ Köfte Dürüm
Spicy, raw bulgur patties mixed with finely chopped tomatoes, onions, and a blend of Turkish spices, wrapped in lavash bread.
$8
Adana Kebap
Hand-minced lamb mixed with red bell peppers and chili flakes, grilled on a skewer and served with fresh vegetables and lavash.
$16
Mercimek Çorbası
A comforting and flavorful red lentil soup, seasoned with mint and chili flakes, perfect as a starter.
$6
Kunefe
A traditional sweet cheese pastry soaked in sweet syrup and topped with pistachios, served warm.
$9