Kon Tiki - Riviera Villages

Loup de Mer Grillé

A whole grilled sea bass, delicately seasoned and served with a medley of Provençal vegetables and a lemon-herb drizzle.

$42

Salade Niçoise Royale

A classic Niçoise salad elevated with seared fresh tuna, crisp greens, haricots verts, olives, tomatoes, and a light vinaigrette.

$28

Tartare de Boeuf aux Câpres

Finely hand-cut beef tenderloin seasoned with capers, shallots, Dijon mustard, and fresh herbs, served with crispy frites.

$35

Tarte Tropézienne

The iconic brioche pastry from Saint-Tropez, filled with a light and creamy orange blossom-flavored custard.

$14