Kongsfjord Arctic Lodge

Pan-Seared Arctic Char

Freshly caught Arctic char, pan-seared to perfection and served with seasonal root vegetables and a dill-butter sauce.

$42

Reindeer Stew (Finnbiff)

A hearty and traditional Norwegian stew featuring tender slices of reindeer meat, mushrooms, and lingonberries in a rich cream sauce.

$38

King Crab Thermidor

Luxurious King Crab meat baked in its shell with a creamy, cheesy sauce, a true taste of the Barents Sea.

$55

Cloudberry Parfait

A delicate dessert featuring local cloudberries layered with whipped cream and crunchy granola, offering a sweet and tart finish.

$16