Polishing the menu…
Polishing the menu…
NORWEGIAN CUISINE MEETS ROYAL GARDEN TRANQUILITY
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Pan-Seared Arctic Char
Fresh Arctic char, delicately pan-seared and served with a medley of garden-fresh root vegetables and a dill beurre blanc.
$38
Kongsgården Garden Salad
A vibrant salad featuring a rotating selection of greens, herbs, and edible flowers harvested daily from the royal gardens, tossed in a light vinaigrette.
$24
Slow-Cooked Lamb Shank
Tender lamb shank, slow-cooked to perfection and accompanied by creamy potato purée and braised red cabbage.
$42
Rhubarb Crumble with Vanilla Ice Cream
A comforting dessert made with tart rhubarb from the garden, topped with a buttery oat crumble and a scoop of rich vanilla bean ice cream.
$16