Konoba Šantek

Peka od Hobotnice

Tender octopus slow-cooked under a bell-shaped lid with potatoes, vegetables, and aromatic herbs, a true Croatian specialty.

$32

Domaći Fuži s Tartufima

Handmade Istrian pasta (fuži) tossed in a rich, creamy sauce with freshly shaved local truffles, a decadent regional delight.

$28

Jadranska Riba na Žaru

Freshly caught Adriatic sea bass or gilt-head bream grilled to perfection with olive oil, garlic, and parsley, served with Swiss chard and potatoes.

$35

Miješana Plata Šantek

A generous platter featuring a selection of local cured meats, cheeses, olives, and homemade bread, perfect for sharing.

$25