Polishing the menu…
Polishing the menu…
FIJIAN FUSION, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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Kokoda KORO Style
Freshly caught local snapper marinated in coconut cream, lime, chili, and coriander, served in a delicate clam shell.
$28
Grilled Mahimahi with Mango Salsa
Perfectly grilled mahimahi fillet, flaky and tender, accompanied by a vibrant salsa of ripe mango, red onion, and cilantro.
$42
Fijian Lovo Platter (for two)
A traditional feast featuring slow-cooked chicken, pork, and root crops, infused with smoky flavors from an underground oven.
$75
Passionfruit Cheesecake
A creamy, tangy cheesecake made with local passionfruit, set on a crisp biscuit base and drizzled with a berry coulis.
$18