Köşem Pastanesi

Sütlaç (Rice Pudding)

A classic Turkish baked rice pudding, creamy and comforting, often topped with a sprinkle of cinnamon.

$4

Ekler (Eclairs)

Delicate choux pastry filled with rich cream and topped with a glossy chocolate glaze, available in various flavors.

$3

Mozaik Pasta (Mosaic Cake)

A no-bake chocolate and biscuit cake, rich and dense, resembling a mosaic pattern when sliced.

$5

Su Böreği (Water Borek)

Layers of thin, tender pastry sheets boiled and then baked with a savory cheese filling, a Turkish breakfast staple.

$6