Koté Lagon

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and a hint of chili, served with a zesty lime dipping sauce.

$12

Poisson Grillé du Jour

The freshest fish of the day, expertly grilled to perfection and served with a choice of Creole sauce or beurre blanc, accompanied by local vegetables.

$32

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, coconut milk, and island vegetables, served with rice.

$28

Crème Brûlée à la Vanille Locale

A classic French dessert elevated with the rich, aromatic vanilla beans sourced directly from Guadeloupe, topped with a perfectly caramelized sugar crust.

$10