阿秋鵝肉

Smoked Goose (煙燻鵝肉)

Tender goose meat expertly smoked to impart a rich, aromatic flavor with a slightly crisp skin.

$10

Braised Goose (滷鵝肉)

Slow-braised goose, resulting in incredibly tender meat infused with a savory, traditional Taiwanese sauce.

$9

Goose Oil Rice (鵝油飯)

Fragrant white rice drizzled with savory goose oil and often topped with crispy fried shallots, a simple yet addictive side.

$2

Goose Blood Soup (鵝血湯)

A comforting and hearty soup featuring cubes of rich goose blood and often served with ginger and leeks.

$4