Kudos Cafe Restaurant

Ackee and Saltfish Breakfast

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, served with fried dumplings and roasted breadfruit.

$18

Curried Goat with Rice and Peas

Tender goat meat slow-cooked in a rich, aromatic curry sauce, accompanied by traditional rice and peas and steamed vegetables.

$25

Grilled Lobster Tail

Freshly caught lobster tail grilled to perfection and brushed with garlic butter, served with a side of festival bread and callaloo.

$38

Jerk Chicken Pasta

Creamy pasta tossed with succulent pieces of authentic jerk chicken, bell peppers, and a hint of island spices.

$22