Polishing the menu…
Polishing the menu…
SALT MARSH'S BEST KEPT SECRET SPOT
Ackee and Saltfish Breakfast
Jamaica's national dish featuring sautéed ackee fruit and salted codfish, served with fried dumplings and roasted breadfruit.
$18
Curried Goat with Rice and Peas
Tender goat meat slow-cooked in a rich, aromatic curry sauce, accompanied by traditional rice and peas and steamed vegetables.
$25
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Grilled Lobster Tail
Freshly caught lobster tail grilled to perfection and brushed with garlic butter, served with a side of festival bread and callaloo.
$38
Jerk Chicken Pasta
Creamy pasta tossed with succulent pieces of authentic jerk chicken, bell peppers, and a hint of island spices.
$22
