Kushigo

Featured dishes

Kumejima Soba

A comforting bowl of local soba noodles in a rich dashi broth, topped with tender braised pork belly and fresh scallions.

$10

Goya Champuru

Okinawa's iconic stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.

$12

Ashitebichi

Slow-simmered pork trotters, incredibly tender and gelatinous, served in a savory broth, a true Okinawan delicacy.

Fresh Sashimi Platter

An exquisite selection of daily caught, pristine local fish, expertly sliced and presented to highlight its natural freshness.