Kyotei-Enan

Featured dishes

Sanriku Kaisen Don

A vibrant bowl featuring a generous assortment of the day's freshest sashimi, artfully arranged over seasoned sushi rice.

$32

Hoya no Sashimi

Delicate slices of local sea pineapple, known for its unique briny flavor and firm texture, served with a hint of citrus soy.

$18

Abalone Steak with Yuzu Butter

Pan-seared local abalone, tender and rich, complemented by a fragrant yuzu-infused butter sauce.

$45

Miyagi Gyu Tataki

Lightly seared Miyagi beef, thinly sliced and served with ponzu sauce and fresh grated ginger, offering a melt-in-your-mouth experience.