Polishing the menu…
Polishing the menu…
L'ABREWOIR: VIBRANT NIGHTS, COASTAL DELIGHTS
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Moules Frites L'Épinoise
Fresh local mussels steamed in a white wine, garlic, and parsley broth, served with crispy golden fries.
$22
Filet de Bar Rôti
Pan-roasted sea bass fillet with seasonal vegetables and a delicate beurre blanc sauce.
$30
Planche de Fruits de Mer
A generous platter of fresh oysters, shrimp, whelks, and clams, perfect for sharing.
$45
Tarte Tatin Maison
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12