L'Anse de Port Cros

Filet de Loup de Mer Grillé

A perfectly grilled fillet of local sea bass, served with a delicate lemon-butter sauce and seasonal island vegetables.

$38

Salade de Poulpe à la Provençale

Tender octopus salad marinated with local herbs, cherry tomatoes, olives, and a light vinaigrette, reflecting true Provençal flavors.

$29

Moules Marinières de Port-Cros

Fresh mussels steamed in white wine, garlic, and parsley, a classic French dish with a distinct island freshness.

$26

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a sweet nod to the nearby coast.

$14