L’ apero‘

Papas Arrugadas con Mojo

A classic Canarian dish featuring small, salted potatoes served with vibrant green and red mojo sauces.

$10

Cherne a la Plancha

Fresh grilled wreckfish, a local favorite, prepared simply to highlight its delicate flavor, often served with vegetables.

$22

Conejo en Salmorejo

Tender rabbit marinated and slow-cooked in a rich Canarian salmorejo sauce, bursting with garlic and herbs.

$18

Bienmesabe

A traditional Canarian dessert made from ground almonds, honey, egg yolks, and lemon zest, offering a sweet and rich finish.

$8