Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, STUNNING VIEWS, ANGLETS BEST
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Marmite du Pêcheur
A rich fisherman's stew brimming with the day's freshest local fish, mussels, prawns, and potatoes in a savory saffron broth.
$32
Plancha de Fruits de Mer
A generous platter of grilled seafood including scallops, langoustines, squid, and seasonal shellfish, lightly seasoned and served with lemon.
$45
Chipirons à la Plancha
Tender baby squid grilled à la plancha with garlic, parsley, and a hint of Espelette pepper, a Basque specialty.
$28
Sole Meunière
Whole Dover sole pan-fried in butter with capers and lemon, deboned tableside upon request for a classic French preparation.
$38