L´Atelier Bistro

Featured dishes

Boeuf Bourguignon

Tender beef slow-cooked in red wine with mushrooms, pearl onions, and bacon, served with creamy mashed potatoes.

$32

Salmón Rosado con Salsa de Eneldo

Pan-seared pink salmon fillet served with a delicate dill cream sauce and a side of seasonal roasted vegetables.

$28

Crème Brûlée

Classic French custard dessert with a caramelized sugar topping, offering a perfect sweet finish to any meal.

$12

Tabla de Quesos Franceses y Argentinos

A curated selection of fine French and Argentinian cheeses, served with artisanal bread, fruit, and preserves.