L’atelier de la bière

Featured dishes

Accras de Morue

Crispy cod fritters, a classic Antillean appetizer, served with a spicy house dipping sauce.

$12

Planche Apéro Locale

A generous platter featuring local cheeses, cured meats, and fresh tropical fruits, perfect for sharing.

$28

Mini Brochettes de Poulet

Grilled chicken skewers marinated in a zesty lime and herb sauce, served with a side of sweet potato fries.

$16

Tartine Végétarienne

Toasted artisanal bread topped with fresh local vegetables, goat cheese, and a drizzle of balsamic glaze.