Polishing the menu…
Polishing the menu…
FRIENDLY VIBES, ISLAND VIEWS, UNFORGETTABLE COCKTAILS
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Plateau de la Mer
A delightful assortment of fresh local seafood, including oysters, shrimp, and mussels, served chilled with lemon and mignonette.
$32
Tapenade Maison
A rich and savory spread made from finely crushed olives, capers, and anchovies, served with crispy baguette slices.
$14
Focaccia aux Herbes de Provence
Warm, airy focaccia bread infused with aromatic Provençal herbs and a drizzle of local olive oil.
$12
Salade Niçoise Réinventée
A modern take on the classic Niçoise salad, featuring seared tuna, fresh greens, cherry tomatoes, olives, and a light vinaigrette.
$21