L’Escale

Grilled Lobster with Vanilla Butter

A succulent whole lobster, freshly caught, grilled to perfection and basted with a fragrant Malagasy vanilla-infused butter sauce.

$35

Zebu Brochettes with Coconut Rice

Tender skewers of local zebu beef, marinated in island spices and grilled, served alongside aromatic coconut-infused rice.

$22

Catch of the Day 'Malagasy Style'

Whatever the local fishermen bring in that morning, expertly prepared with a rich blend of ginger, garlic, and local herbs, often pan-fried or baked.

$28

Shrimp and Mango Salad

A refreshing salad featuring plump local shrimp, ripe tropical mango, crisp greens, and a zesty lime vinaigrette.

$18