L'Espigó BeachBar

Paella de Marisco

A traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron broth.

$28

Grilled Majorcan Seabass

Locally caught seabass, simply grilled to perfection and served with seasonal vegetables and a drizzle of olive oil.

$25

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, ideal for sharing as a starter.

$16

Tumbet Mallorquín

A delicious vegetarian casserole featuring layers of potato, aubergine, red pepper, and tomato sauce, baked until tender.

$19