Polishing the menu…
Polishing the menu…
BARCELONA'S BEST KEPT SECRET, MARINA VIEWS
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Patatas Bravas 'Ovella Negra'
Crispy fried potato cubes generously drizzled with a spicy bravas sauce and a creamy aioli.
$8
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$14
Tabla de Quesos Catalanes
A curated selection of local Catalan cheeses, served with quince paste and artisan crackers.
$16
Pimientos de Padrón
Flash-fried Padrón peppers sprinkled with sea salt, a classic Spanish tapa with an occasional spicy surprise.
$9