Polishing the menu…
Polishing the menu…
TASTE THE HEART OF CARTAGENA'S TAPAS SCENE
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Patatas Bravas 'La Barra'
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli, a true Spanish classic.
$9
Gambas al Pil Pil
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Tortilla Española con Cebolla
A thick, traditional Spanish omelette made with slow-cooked potatoes and sweet caramelized onions.
$12
Pulpo a la Gallega
Tender Galician-style octopus seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.
$18