Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SURF
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Pintxo de Txistorra
A classic Basque sausage, grilled to perfection and served on a slice of crusty bread, a true taste of local tradition.
$7
Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, perfect for sharing.
$16
Tabla de Quesos Vascos
A curated selection of regional Basque cheeses, accompanied by quince paste and walnuts, showcasing the rich dairy heritage.
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, a beloved Spanish delicacy.
$22