Polishing the menu…
Polishing the menu…
MALTA'S HEART ON A PLATE, NONNO'S WAY
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Fenek Moqli
A traditional Maltese fried rabbit dish, slow-cooked to perfection with garlic, herbs, and a rich wine sauce.
$24
Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin, garlic, chili, and parsley, capturing the essence of the Mediterranean sea.
$28
Lampuki al Cartoccio
Locally caught mahi-mahi baked in parchment paper with cherry tomatoes, olives, capers, and white wine.
$26
Pizza Nonno Speciale
A signature pizza topped with local Maltese sausage, sun-dried tomatoes, goat cheese, and fresh basil.
$20