Polishing the menu…
Polishing the menu…
OSTUNI'S COCKTAIL OASIS BY THE SEA
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Spritz Pugliese
A regional twist on the classic, featuring local Apulian liqueurs and a hint of Mediterranean citrus.
$12
Gelato Artigianale
Handcrafted artisanal gelato with rotating seasonal flavors like fig and almond, or pistachio from Bronte.
$6
Focaccia Barese
Freshly baked focaccia bread topped with ripe cherry tomatoes, olives, and a drizzle of local olive oil.
$9
Negroni Sbagliato
A lighter, sparkling version of the Negroni, made with Prosecco instead of gin, perfect for a seaside evening.
$13