La Calypso

Featured dishes

Le Tréport Spritz

A refreshing twist on a classic, featuring local apple cider, elderflower liqueur, and a splash of sparkling wine, garnished with a fresh mint sprig.

$14

Calypso's Catch Ceviche

Diced fresh scallops and cod from the local market, marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy baguette.

$22

Normandy Nectar

A smooth blend of Calvados, pear liqueur, and a touch of honey, shaken with ice and strained into a chilled coupe glass.

$16

Gourmet Cheese & Charcuterie Board

A curated selection of regional cheeses, cured meats, fig jam, and artisanal bread, perfect for sharing.