La Carrillo restaurant

Pescado Entero Frito

A whole fried fish, typically red snapper or mahi-mahi, seasoned with local spices and served with gallo pinto and fried plantains.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in garlic, olive oil, and a touch of white wine, accompanied by a fresh side salad and crusty bread.

$16

Sopa de Mariscos

A rich and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a savory broth.

$15

Langosta a la Plancha

Grilled fresh lobster tail, lightly seasoned and served with a side of steamed vegetables and a squeeze of fresh lime.

$25