Polishing the menu…
Polishing the menu…
MOULES, FRIES, AND FRENCH COASTAL BLISS!
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Moules Marinières
Classic mussels steamed with white wine, shallots, parsley, and a touch of butter, served with crispy frites.
$22
Moules à la Crème
Plump mussels cooked in a rich, creamy sauce with garlic and a hint of white wine, a decadent twist on the classic.
$24
Moules au Roquefort
An adventurous dish featuring mussels bathed in a pungent and flavorful Roquefort cheese sauce, perfect for cheese lovers.
$26
Salade Landaise
A refreshing regional salad with smoked duck breast, gizzards, pine nuts, and croutons, offering a taste of the Southwest.
$19